COVID-19 Guidelines 

In accordance with CDC and state guidelines, our Health and Sanitation Guidelines Include:

-A complete deep cleaning and sanitization of the interior and exterior prior to reopening
-In-restaurant sanitizing stations available for customers and team members alike
-Required use face masks when interacting with guests, staff, and preparing orders
-Customers must always be wearing masks, unless seated
-Reconfiguring seating in the dining room, bar and lobby to meet social distancing guidelines
-Employee health screenings before each shift, including temperature checks
-Having hand sanitizer available in our lobbies and restrooms for guests
-Monitoring and enforcing social distancing; this also includes limited seating to maintain enforced guidelines
We will continue to evaluate our safety procedures and adjust accordingly.